Bread Making Classes

Please see details of my courses below.  If you are looking for something that is not listed please contact me directly to discuss more options and bespoke products.

email:  classes@thedoughdoctor.co.uk

Please include your preferred dates, location and contact details in your email.

With best wishes,

Tanya (The Dough Doctor)

  • HOW TO BAKE AMERICAN CLASSICAL CORN BREAD

    Learn to bake Corn bread – traditional and modern

    corn bread made by using modern techniques

    CORN BREAD – OUR BESTSELLER

    Level  – Beginners
    Time: 10.00 – 16.00
    Price: Group session- £90.00 p/person (2 or more)
    One-on-one session- £165.00
    All ingredients included.

    In this Course you will have a personal one-on-one tuition to learn:

    • what is the difference between modern and traditional baking;
    • how to make a perfect loaf using modern industry trends;
    • how to make and bake fabulous loaves in traditional ways and discuss advantages and disadvantages of both methods;
    • what is gluten and yeast;
    • what are the main conditions for a successful homemade loaf;
    • “to knead or not to knead”- that is the question;
    • how to build you own recipes and create the loaves of your dreams, using Tanya’s basic recipes;
    • how to manage the baking process to achieve the result and crust you want;

    You can ask any questions you have.
    By the end of this session you will be able to bake your own artisan bread to please and amaze yourself, family and friends.
    The Dough Doctor students automatically become members of The Sunflower Bakery Club where you will have:

    • the opportunity to receive continuing support;
    • share your success with others;
    • have access to exclusive recipes and learning materials;
  • TRADITIONAL BAKING – WHEAT BREAD (WHOLEMEAL, GRANARY, WHITE)

    How to make your own organic bread

    GRANARY BREAD

    Level  – Beginners

    Time: 10.00 – 16.00
    Price: Group session- £90.00 p/person (2 or more)
    One-on-one session- £165.00

    All ingredients included.

    In this Course you will have a personal one-on-one tuition session to learn:

    • how to make and bake fabulous homemade real loaves in the same way our grandmas made them, without chemicals or preservatives, using Organic English Stone-ground Flour and yeast;
    • what is gluten and yeast, the science behind the baking process;
    • about the fermentation process and why longer fermented bread is better for you;
    • what are the main conditions for a successful homemade loaf;
    • what is special about Real bread and its benefits;
    • different  moulding and rolling techniques, “to knead or not to knead”- that is the question;
    • how to build you own recipes and create the loaves of your dreams, using Tanya’s basic recipes;
    • how to manage the baking process to achieve the result and crust you want.

                                                       You can ask any questions you have.
    In the end of this session you will be able to bake your own artisan organic real bread to please and amaze yourself, family and friends.
    The Dough Doctor students automatically become members of The Sunflower Bakery Club where you will:

    • have the opportunity to receive continuing support,
    • share your success with others ;
    • have access to exclusive recipes and learning materials;
  • INTRODUCTION TO SOURDOUGH BAKING

    Sourdough Baking – Wheat bread (white and wholemeal)

    Level 1 – Beginners
    Time: 10.00 – 16.00
    Price: Group session- £90.00 p/person (2 or more)
    One-on-one session- £165.00

    All ingredients included.

    Sourdough Malted Loaf Making Class

    In this Course you will have a personal one-on-one tuition to learn:

    • how to make and bake fabulous sourdough bread, using Tanya’s wheat starter
    • how to keep you starter healthy and happy
    • what is gluten and what is the difference between yeast and sourdough
    • what are the main conditions for a successful homemade loaf
    • “to knead or not to knead”-  that is the question
    • how to build you own recipes and create the loaves of your dreams, using Tanya’s basic recipes
    • how to manage the baking process to achieve the result and crust you want
    • You can ask any questions you may have

    At the end of this session you will be able to bake your own artisan bread to please and surprise yourself, family and friends.

    The Dough Doctor students automatically become members of The Sunflower Club, where you will have the opportunity to receive continuing support, share your success with others and have access to exclusive recipes and learning materials.

    Book a Dough Doctor Bread Making Course Now!

    Please email me, including your preferred course, dates and number of participants.

    tanya@thedoughdoctor.co.uk

    ps. We can also create bespoke courses, eg for Celiac sufferers. Please get in contact and we can discuss your requirements.