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NATIONAL BAKING TRADITIONS

To the honour of the bread – a Ukrainian point of view   It is fair to say, in the Ukraine we love bread, slowly fermented according to traditions, where the smells and tastes of the Motherland have accumulated over centuries. Slavonic people living abroad miss their chunk of traditional sourdough White and Rye bread […]

HOW TO BAKE AMERICAN CLASSICAL CORN BREAD

Learn to bake Corn bread – traditional and modern Level  – Beginners Time: 10.00 – 16.00 Price: Group session- £90.00 p/person (2 or more) One-on-one session- £165.00 All ingredients included. In this Course you will have a personal one-on-one tuition to learn: what is the difference between modern and traditional baking; how to make a […]

TRADITIONAL BAKING – WHEAT BREAD (WHOLEMEAL, GRANARY, WHITE)

How to make your own organic bread Level  – Beginners Time: 10.00 – 16.00 Price: Group session- £90.00 p/person (2 or more) One-on-one session- £165.00 All ingredients included. In this Course you will have a personal one-on-one tuition session to learn: how to make and bake fabulous homemade real loaves in the same way our […]