The Dough Doctor

 

Bread making courses in the comfort of your own kitchen – traditional, sourdough, wheat, gluten free and more.

ORGANIC WHOLEMEAL, SOURDOUGH AND RYE LOAVES

Learn how to make perfect loaves and improve your bread-making skills.

With professional Artisan Baker Tanya Shrimpton BSc. (Hons.) you will learn:

  • how to achieve a great result to ensure your baking effort is not wasted;
  • how to solve baking disasters;
  • how to enrich your healthy life style with homemade products.

You will find out about some special flours and types of baking to help you avoid some health problems, and ask any questions to help you improve your skills or unscramble some baking puzzles.

sunflower bakery shop

WITH PASSION FOR REAL BREAD

The Dough Doctor Baking Courses are suitable for beginners and experienced home bakers. We learn how to bake specialty breads, enjoying the fresh crust, texture and taste of homemade real bread and baked products.

Book your day now and fill your home with unforgettable smell of freshly baked REAL BREAD.

 

BREAD MAKING CLASSES

HOW TO BAKE AMERICAN CLASSICAL CORN BREAD - Learn to bake Corn bread – traditional and modern Level  – Beginners Time: 10.00 – 16.00 Price: Group session- £90.00 p/person (2 or more) One-on-one session- £165.00 All ingredients included. In this Course you will have a personal one-on-one tuition to learn: what is the difference between modern and traditional baking; how to make a […]
TRADITIONAL BAKING – WHEAT BREAD (WHOLEMEAL, GRANARY, WHITE) - How to make your own organic bread Level  – Beginners Time: 10.00 – 16.00 Price: Group session- £90.00 p/person (2 or more) One-on-one session- £165.00 All ingredients included. In this Course you will have a personal one-on-one tuition session to learn: how to make and bake fabulous homemade real loaves in the same way our […]
INTRODUCTION TO SOURDOUGH BAKING - Sourdough Baking – Wheat bread (white and wholemeal) Level 1 – Beginners Time: 10.00 – 16.00 Price: Group session- £90.00 p/person (2 or more) One-on-one session- £165.00 All ingredients included. In this Course you will have a personal one-on-one tuition to learn: how to make and bake fabulous sourdough bread, using Tanya’s wheat starter how […]